MAIN MENU

    Main Meal Serving Times

    Mon - Sat

    Sun

    Monday - Saturday

    Sunday

    12.00 - 15.00
    18.00 - 21.00
    12.00 - 17.00

    (V) - Vegetarian

    Nibbles

    • Cumberland Scotch Egg
      grain mustard
      4.25
    • Pork Belly Bites
      apple sauce
      3.95
    • Pork & Leek Chipolatas
      Heinz ketchup
      4.25
    • Beer Battered Cod Fingers
      homemade tartare sauce
      3.95
    • Cajun Chicken Strips
      yoghurt mint dip
      4.25
    • Warm Breads - (V)
      olive oil & balsamic vinegar
      3.75
    • Nocellara Olives - (V)
      3.95

    Starters

    • Soup of the Day
      granary or white bread
      5.95
    • Squid
      lightly coated & deep-fried, sweet chilli sauce
      5.95
    • Oxford Blue & Peppercorn Mushrooms
      mushrooms, peppercorn sauce, Oxford Blue, toast
      6.75
    • London Porter Smoked Salmon & Avocado Salad
      lime crème fraiche & caper berries - (upgrade to main 14.95)
      8.25
    • Crushed Avocado & Poached Egg
      wholemeal toast, shaved parmesan
      7.50
    • Prawn, Crab & Crayfish Cocktail
      Marie Rose sauce, wholemeal bread
      7.95
    • Bubble & Sqeak
      smoked bacon and a fried egg
      5.95
    • Five Spiced Duck & Pomegranate Salad
      hoisin dressing (upgrade to main 14.95)
      7.50
    • Baked Camembert
      crusty bread, rosemary focaccia, red onion chutney
      11.75

    Meat

    All our steaks are Billy Owton's 28 day dry aged Hampshire beef, served with slow roast tomato, mushroom & onion rings. Unless otherwise stated meals come with a choice of bubble & squeak, chunky chips or sweet potato fries, and seasonal vegetables or house salad.

    The Chequers WOTG BERTHA oven

    From the BERTHA

    A BERTHA is a charcoal oven, think of it as an indoor barbecue. The secret of the BERTHA is its enclosed charcoal grill that ensures food retains all its natural moisture and flavour. So you get unbelievably succulent, chargrilled food every time.

    Choose from the following selection:

    • 6oz Steak
      Ideal for the smaller appetite
      10.95
    • 8oz Rump
      15.95
    • 16oz Rump
      24.95
    • 12oz Sirloin
      on the bone
      21.95
    • 10oz Rib Eye
      23.95
    • 8oz Fillet
      24.95
    • Slow Roast Shoulder of Lamb
      dauphinoise potatoes, vegetables, redcurrant jus
      17.95
    • 10oz Gammon Steak & Free Range Eggs
      12.95
    • ½ BBQ Chicken
      12.95
    • ½ Peri Peri Chicken
      12.95
    • Charcoal Roast chicken Melt
      corn fed chicken breast from our BERTHA topped with Mrs Owton’s dry cure bacon & your choice of mature cheddar or Oxford Blue cheese
      13.95
    • Add a sauce
      BBQ, mushroom, peppercorn, Oxford Blue, Jack Daniels
      2.75

    For a healthy option why not swap potatoes and veg for a large fresh salad.

    Burgers

    6oz Chalfont Farm British beef burger, floured bun, Little Gem, tomato, chunky chips, coleslaw & pickle

    The Chequers WOTG pie, chips & peas
    • Smoked Bacon & Brie Burger
      12.95
    • Bacon & Blue Burger
      dry cure smoked bacon, Oxford Blue cheese
      13.95
    • Chequers Burger
      2x 6oz burgers topped with smoked bacon, mature cheddar & a fried egg
      15.95
    • Cajun Chicken Burger
      grilled chicken breast dusted in hot cajun spices, topped with chilli sauce & sour cream
      11.95
    • Halloumi & Flat Mushroom Burger - (V)
      meat free option - grilled mushroom & Halloumi cheese
      10.95

    Sunday Carvery

    (available 12.00 - 17.00)

    Help yourself to a selection of seasonal vegetables, roast potatoes, honey roast parsnips, stuffing, savoury gravy & homemade Yorkshire Puddings.

    The Chequers WOTG Famous Sunday Carvery

    Choose from the following selection:

    • Roast sirloin of beef & hot horseradish sauce
      15.95
    • Roast leg of pork & apple sauce
      15.95
    • Roast leg of lamb & mint sauce
      15.95
    • Roast breast of turkey & homemade stuffing
      15.95
    • Honey roast gammon
      15.95
    • Add a desert for only
      3.95

    Fish

    • Roast Cod, Creamed Leeks & Crayfish Tails
      new potatoes & heritage carrots
      16.95
    • Thai Red Fish Curry
      salmon, prawns, tuna & Cod in a traditional Thai red curry sauce, basmati rice & Thai crackers
      15.95
    • Beer Battered Cod
      chunky chips, mushy peas, homemade tartare sauce
      14.50
    • Posh Scampi
      breaded monkfish tails, chunky chips, peas & home-made tartare sauce
      13.95

    Salads

    • Grilled Salmon, Orange & Beetroot
      citrus dressing & toasted almonds
      17.95
    • Cajun Spiced Chicken & Mango
      warm yoghurt & mint dressed new potatoes
      13.95

    Other Mains

    The Chequers WOTG pie, chips & peas
    • Twice Cooked Belly Pork
      crushed new potatoes, vegetables, sage gravy, apple sauce
      15.95
    • Chilli Con Carne
      basmati rice, tortillas & sour cream
      10.95
    • Honey Glazed Ham
      two free range eggs, chunky chips, wholemeal or white bread
      10.95
    • Sausage & Squeak
      ask for today's choice of sausage, with bubble & squeak, seasonal vegetables, savoury gravy & deep fried leeks
      11.95
    • Chicken, Ham & Leek Pie
      puff pastry, chips, bubble & squeak or sweet potato fries & vegetable or peas
      13.95
    • Steak & Pride Pie
      puff pastry, chips, bubble & squeak or sweet potato fries & vegetable or peas
      14.50

    All our pies are home-made

    Sides

    • Garlic Bread
      2.95
    • Garlic Bread & Cheese
      3.95
    • Chips
      2.95
    • Cheesy Chips
      3.95
    • Coleslaw
      1.25
    • Vegetables
      3.25
    • Mixed Salad
      3.95
    • Bread & Butter
      (white or wholemeal)
      1.95

    Wines

    FOR A SELECTION OF CHAMPAGNES, SPARKLING WINES, WHITES, ROSÉS & REDS

    Desserts

    FOR A SELECTION OF HOMEMADE DESSERTS, ICE CREAMS & ARTISAN CHEESES


    The Chequers

    01869 351743

    Weston on the Green, Bicester, Oxfordshire, OX25 3QH


    Opening Hours

    Mon - Fri

    Sat
    Sun

    Monday - Friday

    Saturday
    Sunday

    10.00 - 15.00
    18.00 - 22.00
    10.00 - 22.00
    10.00 - 17.00


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