Desserts Menu

Serving Times

Mon - Sat
 
Sun

Monday - Saturday
 
Sunday

12.00 - 15.00
18.00 - 21.00
12.00 - 15.00


DESSERTS

Chocolate Hazlenut Brownie
warm sticky chocolate dessert, toasted hazelnuts & double cream

5.95

Eton Mess
named after the famous school, it is a pudding of meringue, cream, raspberries, blueberries & strawberries

5.95

Sticky Toffee Pudding
with walnuts, dates, homemade toffee sauce & custard

6.50

Luxury Ice Cream
choose from, vanilla, double chocolate chip, strawberry or toffee

1 scoop
2 scoops
3 scoops

1.95
3.75
4.95

Affogato
a scoop of vanilla ice cream topped with a shot of hot espresso

4.75

Tipsy Affogato
a scoop of vanilla ice cream topped with a shot of hot espresso & Frangelico hazelnut liqueur

5.95

CHEESE & BISCUITS

cheese of your choice with a selection of biscuits, celery & chutney

One Cheese

6.25

Three Cheeses

11.95

The Chequers WOTG cheese board

Cheeseboard

Barbers 1833 Vintage Reserve Cheddar - Ditcheat, Shepton Mallett

The Barbers story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world's oldest surviving cheddar-makers, they are still making award-winning traditional cheddar. The Vintage Reserve Cheddar is powerfully intense, with an exceptional depth of flavour.
Wine Match: Merlot, Malbec, Cabernet Sauvignon & Shiraz

Cropwell Bishop Stilton - Cropwell Bishop, Nottinghamshire

Once the fresh Peak District milk arrives at the creamery, artisan cheese-makers take over and use all their skills and knowledge to hand craft this famous cheese. A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.
Wine Match: Viognier & Cabernet Sauvignon, Port

Organic Cotswold Brie - Kirkham Farm, Upper Slaughter, Gloucestershire

Produced from Friesian cows fed on grasses grown organically at Kirkham Farm. Every morning the milk travels just five metres from the milking shed to the creamery, where it’s turned into beautifully soft and buttery brie. Sweeter and more delicate than French brie.
Wine Match: Pinot Noir, Chenin Blanc


Menu for week ending Sunday 09/08/2020
Published on 04/08/2020
TripAdvisor

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