Serving Times

    Mon - Sat


    Monday - Saturday


    12.00 - 15.00
    18.00 - 21.00
    12.00 - 17.00

    The Chequers WOTG dessert


    • Homemade Cheese Cake
      ask for today's choices, vanilla ice cream
    • Chocolate Hazelnut Brownie
      sticky chocolate dessert, toasted hazelnuts & double cream
    • Sticky Toffee Pudding
      with walnuts, dates, home made toffee sauce & double cream
    • Homemade Apple Crumble
      cinnamon & sultanas. Cream, custard or ice cream
    • Mixed Berry Eton Mess
      strawberries, raspberries, blueberries & blackberries, meringue & whipped cream
    • Affogato
      a scoop of vanilla ice cream, topped with a shot of hot expresso
    • Tipsy Affogato
      a scoop of vanilla ice cream, topped with a shot of hot expresso & Frangelico hazelnut liquer
    • Trio of Luxury Ice Cream
      choose from Vanilla, Double Chocolate Chip, Strawberry or Toffee
    • 1 Scoop
    • 2 Scoops
    • 3 Scoops


    • Choose a Cheese
      one of the five cheeses below with biscuits, celery & chutney
    • Cheese Platter
      all five cheeses with biscuits, celery & chutney
    • Extra Cheeses
    • Extra Biscuits, Celery & Chutney

    Barbers 1833 Vintage Reserve Cheddar

    Shepton Mallet, Somerset

    The Barbers story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world's oldest surviving cheddar-makers, we're still here, making award-winning traditional cheddar. The Vintage Reserve Cheddar is powerfully intense, with an exceptional depth of flavour.

    Wine Match: Merlot, Malbec, Cabernet Sauvignon & Shiraz

    Capricorn Somerset Goats Cheese

    Chard, Somerset

    A delicate goats cheese made from West Country goats milk in the Lubborn Creamery in the beautiful valley of Cricket St Tomas, Somerset. Capricorn is a soft and creamy cheese with a particularly mild, clean and slitty nutty flavour. It is also a tasty alternative for people who like cheese but have an allergy to cow's milk. Since 1983 Capricorn Somerset goat's cheese has won 83 awards and was recently voted "gold medal winner" at the 2016 International Cheese Awards in Nantwitch.

    Wine Match: Picpoul de Pinet, Pinot Grigio & Chablis

    Oxford Blue

    Burford, Oxfordshire

    Oxford Blue is prepared using unpasteurised cow's milk and is aged for 14 to 16 weeks. It has been described as a "French-style English blue" similar to Dolcelatte and St Agur cheeses, with a less strong flavour than Roquefort or Stilton.

    Wine Match: Chardonnay or Shiraz

    Blue Monday

    Kingham, Oxfordshire

    Alex James of Blur fame produces Blue Monday at his farm near Kingham, Oxfordshire. Blue Monday, named after the New Order hit record, is a British cow's milk cheese in the style of a Gorgonzola Piccante. It is a soft creamy blue cheese with a strong veining which delivers a smooth satisfying piquancy to the palate.

    Wine Match: Chardonnay or Shiraz

    Organic Cotswold Brie

    Upper Slaughter, Gloucestershire

    Produced from Friesian cows fed on grasses grown organically at Kirkham Farm. Every morning the milk travels just five metres from the milking shed to the creamery, where it's turned into beautifully soft and buttery brie. Sweeter and more delicate that French brie.

    Wine Match: Pinot Noir, Chenin Blanc

    The Chequers WOTG cheese board

    The Chequers

    01869 351743

    Weston on the Green, Bicester, Oxfordshire, OX25 3QH

    Opening Hours

    Mon - Fri


    Monday - Friday


    10.00 - 15.00
    18.00 - 22.00
    10.00 - 22.00
    10.00 - 17.00

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